Crisp Amritsari fish fritters in gram-flour batter. 1 lb serving.

Boneless chicken marinated in yogurt and spices, grilled until tender.

Paneer cubes in a rich malai (cream) marinade, spiced and cooked until tender.

Goat curry, 'tari wala' (with gravy), goat pieces in a savoury sauce.

Hearty bone-in chicken in a rich, aromatic masala gravy.

Crisp Amritsari fish fritters in gram-flour batter. 1 lb serving.

Paneer cubes marinated in tandoori spices and grilled for a classic tikka appetizer.

Paneer tikka marinated in achari pickling spices for a bold, tangy flavour.

Paneer cubes in a rich malai (cream) marinade, spiced and cooked until tender.

Soya chaap marinated in a tandoori spice blend and cooked until tender; a hearty vegetarian starter with classic tandoori flavou

Soya chaap pieces coated in achari (pickle-spice) masala; a vegetarian starter.

Soya chaap pieces in a rich, creamy malai marinade; a classic vegetarian appetizer.

Bone-in chicken leg marinated in tandoori spices and roasted in a traditional clay oven.

Chicken leg seasoned with achari (pickle-style) spices for bold, tangy flavour.

Afghani-style chicken leg, appetizer portion.

Boneless chicken marinated in yogurt and spices, grilled until tender.

Creamy malai-marinated chicken pieces with aromatic spices; classic tikka bites.

Afgani Chicken Tikka is a delicious and must-try dish that showcases the rich flavors of Afghan cuisine.

Succulent chicken marinated in herbs, grilled to perfection.

Minced chicken kebabs shaped on skewers and seasoned with herbs and spices.

Rich, buttery black lentil curry with a silky, creamy finish.

Lentil curry finished with a classic spiced tempering (tadka).

Chickpea curry in a spiced tomato and onion sauce.

Paneer cubes in a rich, creamy spiced gravy.

Paneer cubes in a flavourful tikka masala gravy, seasoned with aromatic spices.

Paneer cubes in a creamy tomato gravy with classic North Indian spices.

Crumbled paneer cooked with onions and tomatoes, seasoned with Indian spices.

Paneer (Indian cottage cheese) in a smooth spinach gravy.

Paneer in a rich, creamy sauce infused with fenugreek leaves.

Hearty bone-in chicken in a rich, aromatic masala gravy.

Classic chicken curry in a creamy tomato-butter sauce with aromatic spices.

Chicken cooked karahi-style in a spiced gravy.

Boneless chicken pieces in a savory curry sauce.

Chicken in a creamy tomato masala sauce, seasoned with classic spices.

Minced chicken (keema) and chicken liver (kaleji) cooked together for a hearty, meaty dish.

Boiled eggs in a spiced curry sauce.

Savory Indian-style scrambled eggs seasoned with traditional spices.

Goat pieces in a flavourful kadai-style masala.

Basmati rice with mixed vegetables and aromatic biryani spices.

Layered chicken and fragrant rice cooked on dum with aromatic spices.

Aromatic rice and goat pieces cooked with biryani spices for a flavourful dish.

Hot-and-sour vegetable soup with mixed vegetables in a tangy, spicy broth.

Plain yogurt raita, smooth and creamy.

Hot-and-sour vegetable soup with mixed vegetables in a tangy, spicy broth.

A cool, refreshing raita of creamy yogurt mixed with chopped vegetables.

Creamy yogurt with cucumber; a classic raita to accompany your meal.